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The New California Cook: Casually Elegant Recipes with Exhilarating Flavor Diane Rossen Worthington

The New California Cook: Casually Elegant Recipes with Exhilarating Flavor

Diane Rossen Worthington

Published
ISBN : 9780811849012
Paperback
392 pages
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 About the Book 

This superb new edition of a classic cookbook proves that California cooking isnt about living in Californiaits about appreciating seasonal produce, bold flavors, and adventurous ingredient combinations. Now Diane Rossen Worthington revisits herMoreThis superb new edition of a classic cookbook proves that California cooking isnt about living in Californiaits about appreciating seasonal produce, bold flavors, and adventurous ingredient combinations. Now Diane Rossen Worthington revisits her signature recipes and shares some great new discoveries, including Arroz con Pollo, a Mexican dish updated with a hint of mint, an incredible macaroni and cheese with caramelized leeks and prosciutto, and the homey goodness of Almond Shortcake with Roasted Blueberry Compote. The result is a book packed with nearly 200 innovative and naturally healthy dishes. Featured sidebars highlight new trends in California cuisine such as artisan baking, cheese-making, and olive oil production. And with terrific two-color illustrations by Michael Schwab, The New California Cook will make cooking California style as breezy as the cuisine itself.